Southland Rolls

Serves 4 as a snack

INGREDIENTS

• Lupi Mild Taste Olive Oil
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 2 tbsp onion soup mix
• 250g grated Gruyere cheese
• 200ml evaporated milk
• 16 slices white bread, crusts removed
• Black truffle sea salt, optional

RECIPE INSTRUCTIONS

1. Heat 2 tbsp Lupi Mild Taste Olive Oil in a medium saucepan over medium heat. Add onion and garlic and saute, 4-5 mins, until soft.
2. Add soup mix, grated cheese, evaporated milk and a pinch of salt then return to a low heat and stir until cheese has melted and mixture thickens. Remove from heat and allow to cool.
3. Preheat a fan forced oven to 160ºC.
4. Spread one side of each of the slices with the cooled cheese mixture then roll into a log and arrange in an ovenproof vessel.
5. Bake for 10-15 mins until crispy and light golden. Serve hot.